Serves 4 – 6
- 1 lb hamburger
- 1 onion, diced
- 1 garlic clove, minced
- 1 (10 1/2 ounce) cans cream of mushroom soup
- 1 cup sour cream
- 2 teaspoons dry mustard
- 4 tablespoons milk
- Brown hamburger in large skillet with onion and garlic.
- Drain out fat and add soup, sour cream, mustard and milk.
- Simmer for 5 minutes.
- Add salt and pepper for taste, and serve with egg noodles or rice.