INGREDIENTS
  • 1½ cups semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • ½ cup honey
  • ¼ cup unsalted butter
  • 3 cups regular or frosted cornflakes
INSTRUCTIONS
  1. Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
  2. Microwave for 2 minutes at full power.
  3. Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
  4. Stir-in the cornflakes. Mix well.
  5. Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
  6. Chill until firm for at leas 2-4 hours.
  7. Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.