- 3.5 oz salted butter, chopped
- 3.5 oz parmesan cheese, grated
- 3.3 oz plain flour
- 1 tbsp. rosemary leaves, roughly chopped
Preheat oven to 350°F. Line 1 large baking tray or 2 ordinary baking trays with parchment paper.
Remove the log from the fridge and use a sharp knife to cut the log into ⅓” thick rounds.
Place the biscuits onto the baking tray at least 1″ apart.
Bake biscuits for 12 minutes or until light golden.
Stand on trays for 5 minutes then transfer to a wire rack to cool.