Preparation time: 25 minutes
14oz/ 400g brussel sprouts, trimmed and halved
3 tbsp. extra virgin olive oil
½ tsp sea salt
½ tsp freshly ground black pepper
1 tbsp. best quality balsamic vinegar
1 tsp honey
- Preheat oven to 395°F/200°C.
- Toss the brussel sprouts with half the olive oil and seasoning in a bowl, until well coated.
- Place the sprouts on a baking tray lined with baking paper and place in the oven. Check after 10 minutes and turn to ensure even browning. Cook until tender and caramelized, about 20 minutes.
- Transfer baked sprouts to a serving bowl. Add remaining olive oil, balsamic vinegar and honey and toss to coat evenly.
Cooking tips :
Use the best quality balsamic vinegar you can find to really make the flavours sing
Add some extra crunch to this dish by toasting flaked almonds in a non-stick frying pan and sprinkling over the top