Prep time: 10
Cooking time: 30
10 medium cup mushrooms
4 thinly sliced rasher bacon
1 finely chopped onion
2.8oz finely chopped roast bell peppers
1/2 cup crumbled feta cheese
2 tbsp. chopped parsley
salt for seasoning
pepper for seasoning
1. Preheat oven to 395°F. Line a baking sheet with baking paper. Twist stalks from mushrooms, chop and set
aside. Brush mushroom cups all over with olive oil. Place stalk side up on tray.
2. Heat a large, non-stick frying pan over medium heat. Add bacon, onion and mushroom stalks and cook for
5 minutes or until onion is soft. Remove pan from the heat and stir in roasted peppers, feta and parsley.
Season with salt and pepper to taste.
3. Divide bacon mixture among mushroom cups. Bake for 20-25 minutes or until golden. Serve.